Frequently Asked Questions
Frequently Asked Questions
All weekly specials are for Friday pick-up only. If you would like to place a larger order under the Classic Bakes and Friday doesn’t work for you, please contact me with the date you need something special baked and we’ll see if there’s any availability! I need at least one week advance notice to accommodate any large orders.
Currently, unfortunately, I don’t deliver. We’ll see what the future brings and hopefully I’ll be able to offer delivery services for an additional fee.
I only bake and guarantee what’s on my menu. I do not have any vegan or sugar-free options.
I do have a few options of bakes that can be made gluten-friendly with alternative flours. However, I primarily bake with gluten products in my kitchen so I can’t guarantee a gluten-free bake. I do my best to use separate utensils and bake the products separately than my regular bakes, but again, I can’t guarantee no cross-contamination with gluten. For more information, please read my Disclaimer (hyperlink to view the disclaimer)
I only bake the items listed on my website so no fondant or gum paste. As much as I love a beautiful, themed cake, they are not my specialty. If you need such a cake, you can try Panda Pastries, another home baker who makes beautiful and delicious novelty cakes.
Yes, I can accommodate events or parties up to a certain size. Send me an email with the details of the event and we’ll see if it’s possible.
In short, yes I can, if my style suits your wedding then I’m happy to bake for your special day. Please keep in mind that I do not do custom cakes or any fondant or gum paste. Buttercream only.
